Sanora Almond (Badam) (250g)
Sanora Badam is a premium variety of almonds that are sourced from the finest farms in California. These almonds are handpicked and carefully processed to retain their natural flavor and nutrients. They are rich in protein, fiber, and healthy fats, making them an ideal snack for anyone who wants to stay fit and healthy. Whether you want to enjoy them as a snack or add them to your recipes, Sanora Badam almonds are sure to satisfy your taste buds and boost your health. Order now and experience the goodness of California almonds
Everything about me!
Benefits:
- Rich in vitamin E, supporting skin health and reducing oxidative stress.
- High in fiber, aiding digestion and promoting gut health.
- Contains magnesium, which supports heart health and muscle function.
- Helps regulate blood sugar levels, making it great for diabetics.
- Boosts energy and improves cognitive function with its protein and healthy fats.
- May reduce the risk of chronic diseases by lowering LDL cholesterol levels.
How to Eat:
- Eat raw or roasted as a snack.
- Add to smoothies, salads, and cereals, or use in baking.
Daily Quantity: 20-25 almonds.
Recipes:
- Almond and Honey Yogurt: Mix chopped almonds with yogurt and honey.
- Almond Porridge: Add chopped almonds to hot porridge for added crunch.
- Almond Granola Bars: Make homemade granola bars with almonds, oats, and honey.
- Almond Butter Toast: Spread almond butter on toast and top with sliced bananas.
- Almond Salad Topping: Sprinkle almonds over salads for a crunchy texture.
- Almond and Spinach Smoothie: Blend almonds with spinach, yogurt, and fruits.
- Almond Crusted Fish: Use chopped almonds to coat fish fillets before baking.
- Almond Cookies: Add chopped almonds to cookie dough for a nutty flavor.
- Almond Rice Pilaf: Stir almonds into a rice pilaf with herbs and spices.
- Almond Chocolate Bark: Mix almonds with melted dark chocolate and chill for a snack.